Wednesday, September 03, 2008

With autumn quickly approaching, my tastes turn to harvest foods, roasted meats and rich and deeply nurturing flavors.


As I write this a chicken roasts in the oven, sending delicious drifts of aroma through the building.

On the top shelf of the oven, a small pan of Minnesota Wild Rice bubbles away.

Lunch today will be a Wild Rice Salad with Chicken, Diced Apple, Mandarin Oranges and Pecans.

Yum! Diet?

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