Friday, November 02, 2007

Cobblestone Frittata Omelet

When I whipped this up for breakfast this morning, the torn bites of bread reminded me of the cobblestone streets of my hometown.

1 egg, beaten
a sprinkling of shredded cheddar
a pinch of blue cheese crumbles
favorite seasonings
1 slice 40-calorie honey wheat bread, torn in little squares
Optional: Plus any favorite touches you would like ie: spinach, broccoli, zucchini, onions, mushrooms, herbs, etc

Spray electric skillet with non stick spray and heat to medium.

Add bread crumbs to toast in one corner of pan.

In center of pan add beaten egg. Sprinkle with seasonings. Add cheeses. Cook, then top with cobblestone bites. Turn. Cook lightly. Turn again. Vegas

No comments: