Vegetable Broth

Here's a nice vegetable broth you can cook up in a crock pot.

1 Gallon water

2 Onions, sliced

3 Celery Stalks, sliced

3 Carrots, peeled and sliced

3 Garlic Cloves

Fresh Tomatoes, chopped

Plus lots of your favorite chopped vegetables, chopped fresh herbs, and gourmet peppercorns.

Slow cook according to your crock pot instructions. Strain the stock, discarding the solids.

Let cool to room temperature. Pour into ice cube trays and freeze. After cubes are frozen, pop the frozen vegetable broth cubes into freezer bags. Then use as desired to season vegetables.