Monday, November 27, 2006

Frozen Caramel Truffle Cappuccino Recipe

From The Desk of Tallahassee, Florida Dieter ~ Kathi Dameron


For a rich and luxurious cup of frozen hot chocolate, try this tasty treat!

Frozen Caramel Truffle Cappuccino Recipe

8 oz. fresh brewed Decaf Caramel Truffle Coffee
1 package Creamy Swiss Chocolate Shake Supplement from Winner's Weight Loss
A handful or two of ice

Blend to a rich, thick frozen consistency. Pour into a big whimsical mug.
Dust with a sprinkle of cinnamon or stir with a cinnamon stick. Serve with a long elegant ice tea spoon. Yum!

To learn more about the Winner's Weight Loss Diet contact Lori at 850-297-2500.

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