Omelette Party

Lori from the Tallahassee Winner's Weightloss recently shared this novel idea with me for making ziplock omelets.

I can't wait to try it out. Supposedly it works great whether you are prepping for one or an entire family.

The idea inspired me to think this recipe could be a great launching pad for an Omelette Party.

In my catering days, we would occasionally cater fancy high-end brunches complete with omelette stations, but my goodness that takes alot of work and labor, which is lovely if the client has the budget to meet the cost.

As a savvy entertainer, I look for ways to create the wow without breaking the bank.

Maybe an Omelette Party could be just the solution for a great late morning soiree. If you want to add some drama- why not cook those ziplock bags in big bubbling pots of boiling H2O over an outdoor fire. Of course for simplicity the kitchen range is ideal.

1. Write names on quart size ziplock bags.

2. Put out a variety of chopped and prepped ingredients such as cheeses, ham, onion, vegetables, spinach, artichokes, green pepper, hash browns, salsa etc.

3. Crack 2 eggs into each ziplock bag and shake to combine.

4. Have guests add prepared ingredients to their bags and shake. Make sure to get all the air out of the bags and zip them up.

5. Place the bags into roiling, boiling for exactly 13 minutes.