While vacationing at Orlando condos, I had the wonderful opportunity to attend a cooking class.
The participants were greeted with crystal flutes of Raspberries in Champagne.
To make this festive and bubbly beverage, just drop a quarter cup of raspberries into the flute and splash with bubbly.
While,the champagne has plenty of calories. You can always substitute sparkling water or even a low-cal ginger ale for the champagne.
Friday, December 15, 2006
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