From The Kitchen of Tallahassee, Florida Dieter ~ Kathi Dameron
Here is a lovely little french toast with good flavor that is nice for a Christmas Brunch. I've named it:
Christmas Brunch Hazelnut, Apple & Cinnamon French Toast
1 slice 40 calories honey wheat bread
1 egg white
1 drop hazelnut extract
1 drop vanilla extract
1 sprinkle cinnamon
1 sprinkle sweet and low
very thin slices of apple
Beat egg white. Add extracts and cinnamon. Dip bread on both sides in flavored egg white. Place on non stick pan. Sprinkle with more cinnamon and with sweet and low.
Top with thin apple slices and dust to taste with additional cinnamon and sweet & low. Bake till almost crisp and the intoxicating fragrance spills into the house!
Monday, December 18, 2006
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