Monday, August 16, 2010

We need grills for a variety of different applications. Outdoors, I prefer gas or charcoal. In my home kitchen, I prefer a grill that works with my gas range, but in my catering kitchen I always go with electric grills!

Electric grills are perfect when space is limited and you're working indoors.

I like the way you can control the heat. I also like how the weather can be cold or wet, or 100 plus outside and you can work from the a climate-controlled environment to cook dinner!

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