With autumn quickly approaching, my tastes turn to harvest foods, roasted meats and rich and deeply nurturing flavors.
As I write this a chicken roasts in the oven, sending delicious drifts of aroma through the building.
On the top shelf of the oven, a small pan of Minnesota Wild Rice bubbles away.
Lunch today will be a Wild Rice Salad with Chicken, Diced Apple, Mandarin Oranges and Pecans.
Yum! Diet?
acne cures
Wednesday, September 03, 2008
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