Greek-Style Fish

Splashes of white wine and fresh squeezed lime...

Whispers of chopped herbs, slivers of finely cut onion and the essence of flattened minced garlic ....

An unmistakable fine drizzle of olive oil...

A sprinkle of sea salt and some favorite spices...

The flounder filet and a hot oven.

That is basically how I created a flounder entree tonight that tasted simply superb.

My objective was to create a lighter version of the wonderful Greek-style fish, like the popular dish served at restaurants like Captain Anderson's at Panama City Beach, Florida.

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Winner's Weight Loss, located in Tallahassee, Florida offers a doctor-designed and approved diet program that lets you eat simply delicious food while learning strategies for life.

For more information on the fabulous Winner's Weight Loss Program call Lori at 850-297-2500.

Want to learn some new ideas for creative cookery with nutritional supplements?
Make sure and sign up with Lori for Kathi Dameron's upcoming cooking class. The class will be on February 6, 2007.

The February class is free, but seats are limited. Reserve your space today!

Have a question? I'll do my best to answer it. Send it to askkathidameron@aol.com